The Olive e Capperi bruschetta condiment by Saporare is a tasty sauce and the classical combination of Mediterranean symbols with the aroma given by Ligurian herbs.
Cold pressed Italian extra virgin olive oil. The autochthonous olives used in the production of Pegaso extra virgin olive oil by Saporare originate from Val di Magra and are harvested between October and November.
The organic extra virgin olive oil Perseo by Saporare is produced from the finest Italian olive varieties, which are selected according to the best climate and production conditions and farmed without the use of chemical fertilizers and pesticides.
Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese.
Spaghettata Ligure by Saporare is a flavourful sauce which gives off the whole bouquet of its components: dried tomatoes, Taggiasca olives and anchovies.
