Linguine is a traditional long pasta format produced with durum wheat semolina and fresh eggs, no GMOs, without dyes or preservatives. Saporare's linguine choice are made by Marcozzi’s pasta factory in Campofiore with bronze-drawn and slow-drying and have an excellent cooking yield; it's the ideal choice for the most creative recipes.
Honeydew honey comes from a sugary secretion produced by Metcalfa, an insect that feeds on plant sap, and is the only one to be produced by bees without the use of flower nectar.
In the Middle Ages the Salerno School discovered that distillates were also an excellent solvent to extract the active ingredients, flavors, aromas and colors from herbs and fruits.
The Olive e Capperi bruschetta condiment by Saporare is a tasty sauce and the classical combination of Mediterranean symbols with the aroma given by Ligurian herbs.
Pollen is composed of a multitude of microscopic granules contained in the flowers and has the appearance of a powder of different colors depending on the origin.
The PDO traditional aged balsamic vinegar with Gold Stamp spent at least 25 years in barrels rich in history and aromas, and then was ready to reserve great tasting pleasures.
Cold pressed Italian extra virgin olive oil. The autochthonous olives used in the production of Pegaso extra virgin olive oil by Saporare originate from Val di Magra and are harvested between October and November.
The organic extra virgin olive oil Perseo by Saporare is produced from the finest Italian olive varieties, which are selected according to the best climate and production conditions and farmed without the use of chemical fertilizers and pesticides.
Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese.
The Italian sparkling red wine of Saporare is obtained by combining four different types of grapes located in Emilia Romagna food valley: Ancellotta, Lambrusco Salamino, Lambrusco Marani, and Lambrusco Maestri.
