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Lands

Lands

For a conscious consumption in pace with nature

Saporare selects only real Italian producers and ingredients: small artisans and genuine territories generating specialties unique in the world, rich in history, non-repeatable in colors and flavours. Wine, honey, oil, cheese and balsamic vinegar: Saporare products are the tangible expression of nature, slow way of working and man labor.

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Emilia Romagna

The discovery of Emilia Romagna food and wine culture starts with the simple and tasty  farming flavours of Emilia and ends with the seafood specialties of Romagna: a trip through strong but refined flavours that leads to genuine and traditional dishes appreciated throughout the world.

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Liguria

Simple and refined ingredients are the basis of the Ligurian food and give birth to some of the most flavoured Italian specialties, which combine the taste of seafood and fish with the profusion of fruits grown in the rugged hinterland.

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saporare tuscany sunset orcia italian food boutique

Tuscany

Genuine and strong flavours are the basis of Tuscany food and wine offer, rich and appreciated all over the world: from antique traditions to contemporary excellence, Tuscany is able to combine nature and culture through a large selection of delicious tastes.

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Franceschi srl
Via Petrolini 20/A, 42122, Reggio Emilia
E-mail: info@saporare.com
Pec: franceschi.srl@pec.it
P.Iva: 02889960353
REA: RE-322317

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Franceschi srl
Via Petrolini 20/A, 42122, Reggio Emilia
E-mail: info@saporare.com
Pec: franceschi.srl@pec.it
P.Iva: 02889960353
REA: RE-322317

  • Boutique
  • Lands
  • Magazine
  • About us
  • Contact us
  • Terms and conditions
  • Payments and delivery
  • Privacy Policy
  • Cookie Policy

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