Saporare selects only real Italian producers and ingredients: small artisans and genuine territories generating specialties unique in the world, rich in history, non-repeatable in colors and flavours. Wine, honey, oil, cheese and balsamic vinegar: Saporare products are the tangible expression of nature, slow way of working and man labor.
The discovery of Emilia Romagna food and wine culture starts with the simple and tasty farming flavours of Emilia and ends with the seafood specialties of Romagna: a trip through strong but refined flavours that leads to genuine and traditional dishes appreciated throughout the world.
Simple and refined ingredients are the basis of the Ligurian food and give birth to some of the most flavoured Italian specialties, which combine the taste of seafood and fish with the profusion of fruits grown in the rugged hinterland.
Genuine and strong flavours are the basis of Tuscany food and wine offer, rich and appreciated all over the world: from antique traditions to contemporary excellence, Tuscany is able to combine nature and culture through a large selection of delicious tastes.