Emilia Romagna

Naturally bounded by the Po river and the Ligurian and Tuscan Apennines, Emilia Romagna is considered one of the most fertile and productive regions of Italy. Thanks to its ideal geographical location, this region offers extremely diversified territories, in which the contrast between sea and mountain creates amazing landscapes and the local culinary traditions are passionately handed down from generation to generation.

The discovery of Emilia Romagna food and wine culture starts with the simple and tasty farming flavours of Emilia and ends with the seafood specialties of Romagna: a trip through strong but refined flavours that leads to genuine and traditional dishes appreciated throughout the world.