With its dense network of food and wine tours, one of the best in Italy, Tuscany is a fertile land with a strong international appeal. Cradle of the Renaissance, whose spirit lives in its artistic cities full of masterpieces and unique treasures, Tuscany offers an ancient charm, with unique historical and cultural heritage, and fascinating and diversified landscapes that range from sea to mountains.
Genuine and strong flavours are the basis of Tuscany food and wine offer, rich and appreciated all over the world: from antique traditions to contemporary excellence, Tuscany is able to combinenature and culture through a large selection of delicious tastes.
Honeydew honey comes from a sugary secretion produced by Metcalfa, an insect that feeds on plant sap, and is the only one to be produced by bees without the use of flower nectar.
Chestnut honey is produced in the Apennine areas and in the Alps both at low and higher altitudes and represents one of the main unifloral productions present in Italy.
Pollen is composed of a multitude of microscopic granules contained in the flowers and has the appearance of a powder of different colors depending on the origin.