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Emilia-Romagna

Emilia-Romagna

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20 in stock

saporare condimento agrodolce invecchiato aceto vinegar
Balsamic Vinegar

Aged Bittersweet Seasoning

15.00 € incl. IVA
The aged bittersweet seasoning di Saporare is produced from wine vinegar and cooked must from grapes grown on the Reggio Emilia hills, located in Emilia Romagna food valley.
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Out of stock

saporare aragosta aceto balsamico reggio emilia balsami vinegar
SOLD OUT
Balsamic Vinegar

Aragosta – Traditional Balsamic Vinegar of Reggio Emilia PDO

60.00 € incl. IVA
The PDO traditional aged balsamic vinegar with Aragosta (Lobster) Label is appreciated for the pleasantly pronounced sensation of volatile acidity.
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saporare argento aceto balsamico reggio emilia balsami vinegar
Balsamic Vinegar

Argento – Traditional Balsamic Vinegar of Reggio Emilia PDO

85.00 € incl. IVA
The PDO traditional aged balsamic vinegar with Silver Label, subjected to an aging usually longer than about 6/7 years compared to Aragosta Label, takes on a greater concentration that attenuates the perception of acidity and gives a complex and pleasant bittersweet taste sensation.
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28 in stock

saporare wine centoventidue italian food boutique
LIMITED EDITION
Liqueurs, Wines, XMAS Edition

Centoventidue – Spergola from dried grapes

36.00 € incl. IVA
The passito Centoventidue of Saporare comes from grapes of exclusively selected Spergola vines, located in Emilia Romagna food valley.
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saporare oro aceto balsamico reggio emilia balsami vinegar
Balsamic Vinegar

Oro – Traditional Balsamic Vinegar of Reggio Emilia PDO

115.00 € incl. IVA
The PDO traditional aged balsamic vinegar with Gold Stamp spent at least 25 years in barrels rich in history and aromas, and then was ready to reserve great tasting pleasures.
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557 in stock

saporare wine quattro italian food boutique
Wines

Quattro – sparkling sweet red wine

12.50 € incl. IVA
The Italian sparkling red wine of Saporare is obtained by combining four different types of grapes located in Emilia Romagna food valley: Ancellotta, Lambrusco Salamino, Lambrusco Marani, and Lambrusco Maestri.
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14 in stock

saporare saba mosto uva cotto vinegar
Balsamic Vinegar

Saba – Cooked grape must

12.50 € incl. IVA
Saba is an ancient dressing food typical of Reggio Emilia’s hills peasant tradition.
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448 in stock

saporare wine sessantasei italian food boutique
Wines, XMAS Edition

Sessantasei – organic Spergola

16.00 € incl. IVA
Sessantasei is an organic Italian sparkling wine produced from hand-picked grapes which are harvested during autumn, generally from mid-September.
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33 in stock

saporare wine trenta italian food boutique
LIMITED EDITION
Liqueurs, Wines, XMAS Edition

Trenta – Passito wine from Malbo Gentile grape variety

22.00 € incl. IVA
The Italian wine passito “Trenta di Saporare” is produced starting from the “Malbo Gentile” vine, an old native vineyard situated on the hills of Reggio Emilia, located in Emilia Romagna food valley.
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saporare italian food boutique registered copyright

Franceschi srl
Via Petrolini 20/A, 42122, Reggio Emilia
E-mail: info@saporare.com
Pec: franceschi.srl@pec.it
P.Iva: 02889960353
REA: RE-322317

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Franceschi srl
Via Petrolini 20/A, 42122, Reggio Emilia
E-mail: info@saporare.com
Pec: franceschi.srl@pec.it
P.Iva: 02889960353
REA: RE-322317

  • Boutique
  • Lands
  • Magazine
  • About us
  • Contact us
  • Terms and conditions
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