The aged bittersweet seasoning di Saporare is produced from wine vinegar and cooked must from grapes grown on the Reggio Emilia hills, located in Emilia Romagna food valley.
The Italian sparkling red wine of Saporare is obtained by combining four different types of grapes located in Emilia Romagna food valley: Ancellotta, Lambrusco Salamino, Lambrusco Marani, and Lambrusco Maestri.
The Italian wine passito “Trenta di Saporare” is produced starting from the “Malbo Gentile” vine, an old native vineyard situated on the hills of Reggio Emilia, located in Emilia Romagna food valley.
