Chestnut honey is produced in the Apennine areas and in the Alps both at low and higher altitudes and represents one of the main unifloral productions present in Italy.
Honeydew honey comes from a sugary secretion produced by Metcalfa, an insect that feeds on plant sap, and is the only one to be produced by bees without the use of flower nectar.
The wildflower honey derives from one of the most widespread productions in the Italian territory and is collected in very different territories, in the plains, in the hills or in the mountains.
Pollen is composed of a multitude of microscopic granules contained in the flowers and has the appearance of a powder of different colors depending on the origin.
