Cold pressed Italian extra virgin olive oil. The autochthonous olives used in the production of Pegaso extra virgin olive oil by Saporare originate from Val di Magra and are harvested between October and November.
The organic extra virgin olive oil Perseo by Saporare is produced from the finest Italian olive varieties, which are selected according to the best climate and production conditions and farmed without the use of chemical fertilizers and pesticides.
