The organic extra virgin olive oil Biancolilla by Saporare is produced from the finest Italian olive varieties, which are selected according to the best climate and production conditions and farmed without the use of chemical fertilizers and pesticides.
Cold pressed organic Italian extra virgin olive oil. The autochthonous olives used in the production of Razzola extra virgin olive oil by Saporare originate from Val di Magra and are harvested between October and November.
The olives used in the production of the Taggiasca olive oil by Saporare belong to a hegemonic variety in the western coast of the Liguria Region, the so-called Riviera Ligure di Ponente.
