Savoring the Classic Panettone means taking a journey into the past. Even today our pastry chefs stick to an ancient recipe handed down from generation to generation, the result of years of experience, passion and dedication.
The perfect herbal tea (infusion) for when it's cold outside, when it's already dark at five in the afternoon, candles are lit and you need something to cuddle your thoughts.
Linguine is a traditional long pasta format produced with durum wheat semolina and fresh eggs, no GMOs, without dyes or preservatives. Saporare's linguine choice are made by Marcozzi’s pasta factory in Campofiore with bronze-drawn and slow-drying and have an excellent cooking yield; it's the ideal choice for the most creative recipes.
Spaghetti from Pastificio Strampelli are the perfect union between the love for good food and the traditions of the territory. It’s made by a special processing called "ad archetto" with durum wheat semolina and bronze drawn, for that they are perfect for preparing the Amatriciana recipe.
