The aged bittersweet seasoning di Saporare is produced from wine vinegar and cooked must from grapes grown on the Reggio Emilia hills, located in Emilia Romagna food valley.

It is 12 months aged in barrique at least and it doesn’t contain preservatives, thickeners, caramel and added sulphites; it has a taste tending to sour, characterized by a strong acidity, and perfectly accompanies fresh vegetables, dips, salads and cold dishes.

It can also accompany dishes that require a short cooking.

Weight 0.5 kg

100 ml


INGREDIENTS: cooked grape and wine vinegar must from local grapes.

No preservatives. No thickeners. No caramel.

Contains sulfites not added.

Acidity 6%

Energy and nutritional values averages for 100ml

Energy 287Kcal / 1219kj

Fat 0g

of which saturates 0g

Carbohydrate 67g

of which sugars 67g

Protein 0,3g

Salt 0,05g