The PDO traditional aged balsamic vinegar with Aragosta (Lobster) Label is appreciated for the pleasantly pronounced sensation of volatile acidity.

Its light and delicate aroma and its good acidity are perfect for its raw use on meat and fish carpaccio, in dips and marinades.

The delicate aroma and pleasantly intense acidity make it ideal on carpaccio, pinzimonos and marinades.

It’s suitable to be used hot, to flavor meat and fish (especially lobster) after cooking or for dressing sauces and dips.

Weight 0.5 kg

100 ml


Ingredients: grape must (cooked, fermented, acetified)

Allergens: sulphur/dioidesulphites

Nutritional Information 100 ml

Energy 285 Kcal / 1185 kj

Fat 0g

Carbohydrate 71,4g

Sugar 71,4g

Protein 0,34g

Salt 0,032g