16.00 € incl. IVA
The Cassiopea olive oil by Saporare is the outcome of a fine selection of two different varieties of olives.
21 in stock (can be backordered)
The Cassiopea olive oil by Saporare is the outcome of a fine selection of two different varieties of olives. Their blend is the embodiment of territories located far away from each other. It matches optimally with meat and vegetable dishes. This oil features a mild fruity flavour, an herbaceous taste that leaves an artichoke aftertaste. It is particularly suitable for white and red meats, seafood and green salads.
Weight | 1 kg |
---|---|
Quantity |
500 ml |
Lands |
Extra virgin olive oil
Produced in Italy
Enerfy and nutritional values averages for 100 ml |
Energy 819 Kcal / 3367 kj |
Fat 91g of which saturates 15g |
Carbohydrate 0g of which sugar 0g |
Protein 0g |
Salt 0g |