The Cassiopea olive oil by Saporare is the outcome of a fine selection of two different varieties of olives. Their blend is the embodiment of territories located far away from each other. It matches optimally with meat and vegetable dishes.  This oil features a mild fruity flavour, an herbaceous taste that leaves an artichoke aftertaste. It is particularly suitable for white and red meats, seafood and green salads.

Weight 1 kg

500 ml


Extra virgin olive oil

Produced in Italy

Enerfy and nutritional values averages for 100 ml

Energy 819 Kcal / 3367 kj

Fat 91g

of which saturates 15g

Carbohydrate 0g

of which sugar 0g

Protein 0g

Salt 0g