Linguine is a traditional long pasta format produced with durum wheat semolina and fresh eggs, no GMOs, without dyes or preservatives. Saporare’s linguine choice are made by Marcozzi’s pasta factory in Campofiore with bronze-drawn and slow-drying and have an excellent cooking yield; it’s the ideal choice for the most creative recipes.

Marcozzi’s pasta factory in Campofilone

From the land of the famous Maccheroncini, Marcozzi’s pastry has been producing authentic Campofilone’s egg pasta for over 20 years: here, the ancient secrets of the past blend with production innovation, without ever forgetting the skilful craftsmanship and simple and genuine ingredients. In the Saporare boutique you can find Linguine, the traditional Italian format of long egg pasta, made with durum wheat semolina and 100% Italian eggs, bronze drawn with slow drying and low temperature. Smaller than tagliatelle, they are perfectly with Genovese pesto, a drizzle of extra virgin olive oil, grated Parmigiano Reggiano cheese and tomato sauce.

Weight 0.25 kg

INGREDIENTS: durum wheat semolina, eggs 35,5%.

May contain traces of soy.

100% Italian eggs and durum wheat semolina.

Nutrition declaration

Average values for 100g

Energy 1600 kJ 380 kcal

Fat 4,7g

of which saturates 1,6g

Carbohydrate  68g

of which sugars 3,6g

Fibre 2,9g

Protein 15g

Salt 0,12g

Store in a cool, dry place away from light and direct heat.

Cooking time in minutes: 2/3

4 portions