In the Middle Ages the Salerno School discovered that distillates were also an excellent solvent to extract the active ingredients, flavors, aromas and colors from herbs and fruits. Mirtilla Grappa is made using pure, soft distillate of selected pomace to extract the flavors, aromas and colors of the blueberries chosen.

Weight 1 kg

500 ml

Grappa, sugar, blueberry syrup. 30% vol.