The PDO traditional aged balsamic vinegar with Gold Stamp spent at least 25 years in barrels rich in history and aromas, and then was ready to reserve great tasting pleasures.

It is a perfect after-meal elixir, but its extraordinary organoleptic richness lends itself to surprising and memorable combinations with cheeses, Parmigiano Reggiano stravecchio, and desserts.

They are particularly appreciated on the noblest, tastiest and spicy cheeses (Parmigiano Reggiano, Grana Padano, Asiago, Fontina, Pecorino Romano), but also delicious in combination with custard, chocolate desserts, ice creams, berries, it can also be used as an ingredient for the filling of Panettone and Apfelstrudel.

Weight 0.5 kg

100 ml


Ingredients: grape must (cooked, fermented, acetified)

Allergens: sulphur/dioidesulphites

Nutritional Information 100 ml

Energy 285 Kcal / 1185 kj

Fat 0g

Carbohydrate 71,4g

Sugar 71,4g

Protein 0,34g

Salt 0,032g