The Peranzana & Razzola olive oil by Saporare is the outcome of a fine selection of two different varieties of olives. Their blend is the embodiment of territories located far away from each other. It matches optimally with meat and vegetable dishes.  This oil features a mild fruity flavour, an herbaceous taste that leaves an artichoke aftertaste. It is particularly suitable for white and red meats, seafood and green salads.

Weight 1 kg

500 ml