The organic extra virgin olive oil Perseo by Saporare is produced from the finest Italian olive varieties, which are selected according to the best climate and production conditions and farmed without the use of chemical fertilizers and pesticides. Separating calendar schedules and procedures during the organic processing in the oil mill prevents any sort of contamination. This oil features a mild fruity herbaceous-type flavour, a delicate taste, that leaves an herbaceous tomato and lettuce aftertaste while being slightly bitter and spicy.

Weight 1 kg

500 ml


Extra virgin olive oil

Produced in Italy

Enerfy and nutritional values averages for 100 ml

Energy 819 Kcal / 3367 kj

Fat 91g

of which saturates 15g

Carbohydrate 0g

of which sugar 0g

Protein 0g

Salt 0g