Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese. The sole basic ingredient is the DOP Genovese basil leaves, which are crushed and cold-mixed with extra virgin olive oil, DOP Parmigiano Reggiano cheese, walnuts, Pecorino cheese, pine nuts, garlic and salt without any heat treatment.

Weight 0.5 kg

180 g


39% Genovese basil PDO, extra virgin olive oil, Parmesan cheese PDO (milk, salt, rennet), Walnuts, Pecorino Romano cheese PDO (sheep’smilk, salt, rennet), Italian pine nuts, Garlic, Salt. Antioxidant:ascorbic acid. Acidity regulator: citric acid. Preservative: sorbic acid.
Energy and nutritional values averages for 100g
Energy 482Kcal / 1991Kj
Fat 46g of which saturates 9g
Carbohydrate 11g of which sugars 9g
Protein 6g
Salt 3,8g