Pesto alla genovese – A sauce made with DOP Genovese basil leaves

Name: Pesto alla genovese - A sauce made with DOP Genovese basil leaves
SKU: FLG-PESTO
Price: 12.00 EUR
Availability: InStock

12.00 € incl. IVA

Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese.

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Lands: Liguria

Quantity: 180 g

SKU: FLG-PESTO

Category: Sauces

Description

Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese. The sole basic ingredient is the DOP Genovese basil leaves, which are crushed and cold-mixed with extra virgin olive oil, DOP Parmigiano Reggiano cheese, walnuts, Pecorino cheese, pine nuts, garlic and salt without any heat treatment.

Additional information

Weight	0.5 kg
Quantity	180 g
Lands	Liguria

Product Information

Ingredients:

39% Genovese basil PDO, extra virgin olive oil, Parmesan cheese PDO (milk, salt, rennet), Walnuts, Pecorino Romano cheese PDO (sheep’smilk, salt, rennet), Italian pine nuts, Garlic, Salt. Antioxidant:ascorbic acid. Acidity regulator: citric acid. Preservative: sorbic acid.