The Italian sparkling red wine of Saporare is obtained by combining four different types of grapes located in Emilia Romagna food valley: Ancellotta, Lambrusco Salamino, Lambrusco Marani, and Lambrusco Maestri. The grapes are harvested exclusively by hand, towards the end of summer and the must macerates on the skins for 24 hours at a controlled temperature. The fermentation is then interrupted in order not to alter the typical aromas of freshly pressed grapes. Quattro Lambrusco red wine, with its charatherstic intense ruby ​​red color, has vinous aromas, reminiscent of ripe blackberries, but at the same time amiably sweet and full on the palate.

Weight 1 kg

750 ml


Sparkling sweet red wine

Partially fermented grape must

Contains sulphites

6% vol